M&S INSPIRE: Interview with Executive Chef Govinda Nursing KC

Govinda Narsingh KC has been the first timer in many occasions, like the first Nepali to have earned the title of Executive Chef and first chef to have been felicitated with Gorkha Dakshin Bahu. From a humble beginning from a little sleepy village in Nuwakot, KC has gone on to leave a lasting impression on the Nepali culinary community.

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